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I got asked for an Induction-friendly recipe video, and my mind instantly went to the Poblano peppers I had in my fridge. Peppers are an awesome part of any Atkins Diet menu, and are loaded with vitamins and nutrients. Ingredients: 4 Large Poblano Peppers, Broiled, skin removed 1.5 pounds Ground Beef (85%/15%) 1 TBS Taco Seasoning (see recipe below) 1/2 cup Heavy Cream 1/2 cup Salsa 1 1/4 cup Shredded Cheese 1/4 cup diced tomatoes (optional) 1. Brown Ground Beef, Drain, and add Taco Seasoning 2. Roast Peppers on Top Shelf under broiler, rotating each and every 2-3 minutes 3. Add Salsa, Cream, and Cheese to ground beef, and heat until cheese is melted. 4. Remove Peppers from Oven, and peel loosened skin off peppers. Remove Stem core and seeds from inside. 5. Add meat mixture to roasted peppers, and cover with 1-2 oz of Shredded Cheese 6. Bake for 20 minutes or until cheese is golden brown. Makes 4 servings. Nutrition Info per Serving: 510 Calories, 37g Fat, 7g Carbs (1.5g Fiber), 37g Protein Taco Seasoning: 2 TBS Chili Powder 2 TBS Paprika 4 tsp Cumin 1 TBS Onion Powder 1 TBS Garlic Powder 1 TBS Salt 1/2 tsp Cayenne Pepper (to taste) (IF = Induction Friendly)
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